Saturday, October 26, 2013

Sandton Stake Dance - Thanks to my dear friends

The Beautiful Sandton Chapel Hall




Sean and I


Charnell and I


My Dear friend


My Beloved and I






Friday, October 11, 2013

Beauté Pacifique Facials - 50% Discount

We will be offering Beauté Pacifique Facials at a 50% discount as of Monday 14 October till the end of October….
Book your Appointment at 072-205-1724 or mail me at deborah@riversidewellness.co.za 

Sunday, September 22, 2013

Our DIY Project - Beautiful Hannah's 13th Birthday, and Mine - 2013

Dining / Lounge

The new colour

The New Colour

My Pantry Door and Sign

Sign thanks to gorgeous Dane

Orchid from Sandra

Roses from my Love

Perfect Matches.... Corryn and Allison and My Sean and I

Al and Sean

Andrea and Jim

Martin and Tony

Kevin and Sandra

Beautiful Deb our Chiropractor at Riverside Wellness Centre

Marieli, Basil, Westley and Sheena and sweet Poppy

Tina and Mientjie

Sean's family


Sean and I

Debs, Sandra and I

Hannah and Mieke

Britt, Liam and Sades

Roses from my love

Flowers from Charmaine

Saturday, June 8, 2013

Sean and I

Joburg Sunset


Sean's old Mondeor Home


My Gorgeous tonight

Packing for Ireland
Sean - Morning of Comrades

Sean's Comrades number

Sean and i

Comrades registration

At Sandra's for dinner


The Girls in Salt Rock


Katie, Sean and I


Some of the "big" children



Kate and Patrick

Hans and Ems

Tuesday, May 14, 2013

Banana Muffins - NO FLOUR, OIL, BUTTER!!

Banana Muffins - NO FLOUR, OIL, BUTTER!!

Ingredients
2.5 cups old fashioned oats
1 cup plain low fat greek yogurt
2 eggs
... 3/4 cup sugar {or sweetener of choice - Stevia is best or splenda}
1.5 tsp baking powder
1/2 tsp baking soda
2 ripe bananas

Let the Baking Begin!
1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}
3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean.
**Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less**
4. Most importantly: Enjoy & try not to eat them all at once!!!